This recipe is so simple, and yet so yummy! Duck wings are more flavorful than chicken or turkey wings, but won't break the bank. Roasting them on top of the potatoes allows the duck fat to baste the…

This dish is also known by the name Fesenjan, which is an Iranian stew. This dish is traditionally served with white or yellow rice. Ingredients: 2 tablespoons sunflower oil4 KOL Foods duck…

"Here, the cholent -- an overnight-simmered, traditional Jewish dish of meat and vegetables -- is treated to herbs and brighter flavors.The recipe comes from Gidon van Emden, who has worked as a cook…

Duck Prosciutto is an old tradition in the Jewish communities of Italy, as regular pork prosciutto was prohibited. And contrary to common knowledge, duck prosciutto is one of the easiest of the charcu…

"Slow roasting the bird allowed the duck to cook perfectly, and in terms of seasoning, I just used a little salt. I pierced the skin of the duck with the tip of a paring knife thirty or forty times…

Roasting a duck can be as easy as roasting a chicken. Follow this recipe, pair it with a glass of dry, red wine, and you have yourself a delicious, healthy dinner for the family.Ingredients: 4½ l…

"If you have never worked with duck, don't be mistaken for thinking it is just like chicken. It's a tougher, smaller bird with a gamey texture. People will often say that it's a fattier bird, but if…

Are you new to cooking duck? Try this simple recipe out and tell us what you think! Ingredients: 1 KOL Foods Pastured Whole DucklingKosher salt and pepper to taste1. Pre-heat oven to 425 deg…

Duck is not chicken. You have to work to get the fat out. This recipe is the fastest roast duck we know.There’s no overnight preparation or pre‐boiling. But you do have to sear the duck, which require…

Pickled turkey gizzards may sound like a strange concept and look even stranger, but don't let either of those things fool you! This recipe is delicious, and we can't wait for you to try it.Ingredient…

This hearty soup will keep you full and satisfied for hours. We hope that you love this soup as much as we do. :)Ingredients: 8 oz dried or 15 oz can Flageolts, Cannellini, or Great Northern bean…

This recipe is a delicious variation of regular chili. It is also simple to make and jam packed with flavor. We hope that you enjoy this recipe! 1 onion, chopped3 cloves garlic, minced1 1/2 pound…

We think our 100% grass fed, organic, kosher beef burgers are hard to beat, but this recipe gives them a run for their money! Serve them at your next grill out and you may hear some of your friends sa…

Collard greens are amazing. And they are even more amazing when you stuff them with delicious herbs, vegetables, and KOL foods pastured, organic, kosher turkey. Sauce:1 Tablespoon olive oli1 larg…

This turkey burger is full of flavor, and even has a little bit of beef (bacon) in it! Try it out, and tell us what you think! Ingredients: 1 tbsp. olive oil1 tsp. salt1 large vidalia onion, slic…