These chicken feet are sweet and savory with a little heat. The recipe is a bit labor intensive but trust us when we say it's worth it! Developing flavor takes time and this recipe takes all the neces…

These deep-fried chicken feet make for an addictively flavorful snack or appetizer. They pack a punch of flavor and have a the perfect crunchy texture! Simmering them in water first with some of…

(Chicken Braised in White Wine) This is such an easy recipe - and soooo tasty! The patience is the hardest part of it - simply braise the chicken for a long time - and then a little lon…

Looking for something easy, healthy, fresh and delicious? I've got you covered. This quick and simple recipe will have your family asking for a repeat performance. I make this with Cut-Up Fryers, but…

Okra is amazing! This underrated vegetable gives bite, flavor and texture to your soup, supported by our hearty KOL Foods Bone Broth. The smokiness of KOL Foods Smoked Turkey Wings or Beef Bacon ro…

Ever wonder how to tie a chicken up? Really. Well, here's Chef Avi's guide to trussing a chicken. Enjoy!…

How often do you treat yourself to a lamb stew? We think you should more often; you deserve it! Here is a good recipe for a lamb stew if you are a spicy fan! The wine pairing we recommend is hear…

If you want to cook your chicken and have something new and different to go along with it, try out this recipe! For a wine pairing, we recommend Mastroberardino Radici Fiano di Avellino or Argiol…

Whenever someone says we’re having stir-fry for dinner, I always question what that exactly means. It’s not like they said we’re having BBQ chicken or grilled steak. Those are definitive. But stir-…

Everyone should have a quick, easy and simple ‘go to’ recipe for a roast chicken. This is my take on just that. For me, chicken is basically a blank slate. On its own is can be a bit bland. But wit…

Are you a fan of Chinese takeout, but feel guilty ever time that you indulge due to how unhealthy those meals are? Well, now you can take a healthier spin on the classic Chinese chicken recipe. I guar…

Here is another fantastic meal to make with your KOL foods duck breast! Our recommendation for a wine pairing is Cabernet Sauvignon. Enjoy, and tell us what you think! Ingredients: 1, 14.5 o…

This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&nb…

Are you new to cooking brisket? If so, we recommend that you try out this fail-proof brisket recipe. For the wine pairing, we recommend that you use the wine that you used to cook the brisket in,…

Duck legs are much easier to prepare than a whole duck and take less time, too. And there’s no carving to do! Duck is fatty, so it goes well with bread stuffing, which absorbs the fat as it melts in th…