"We’re having Duck for dinner." Those words can elicit a mouth-watering frenzy from the guests and an icy cold pang of fear from the cook. You see duck, that daffy, and often misunderstood water fo…

Summertime dinners can be difficult- you want something filling and nutritious, but not something too heavy or too hot. Bahn mi are a great way to solve that. These sandwiches are packed with protein…

This recipe is part of the Duck: Smoked, Seared, Savory compilation which can be found here. We hope you enjoy it, and don't forget to check out Chef Avi's other duck recipes!  1 KOL Fo…

Here is another fantastic meal to make with your KOL foods duck breast! Our recommendation for a wine pairing is Cabernet Sauvignon. Enjoy, and tell us what you think! Ingredients: 1, 14.5 o…

"When I opened the duck legs from Kol Foods, I have to say I was a little intimidated. To be honest I have never cooked duck before! I have a favorite duck hash dish I order at my go-to brunch spot, b…

Duck, for some reason, tends to be a dish that we don't cook very often? And why is that?! It is just as simple as cooking just about anything else, and is packed with flavor. Make sure that you save…

Duck. Mention that you’re having, serving or cooking duck and everyone thinks fancy, special occasion and difficult to prepare. And they’d be right. Well at least they’d be right on two out of thre…

Duck ragu is a classic Italian dish, and this recipe is full of rich flavor. Make sure you get a good sear on the meat when it's in the oven; it makes all of the difference! Ingredients: 3 pounds…

This recipe is a variation of Hank Shaw's Easy Duck Confit by This American Bite on behalf of KOL Foods. And a very healthy one at that! It also takes much less time than regular duck c…

Duck legs are much easier to prepare than a whole duck and take less time, too. And there’s no carving to do! Duck is fatty, so it goes well with bread stuffing, which absorbs the fat as it melts in th…

This recipe is so simple, and yet so yummy! Duck wings are more flavorful than chicken or turkey wings, but won't break the bank. Roasting them on top of the potatoes allows the duck fat to baste the…

This dish is also known by the name Fesenjan, which is an Iranian stew. This dish is traditionally served with white or yellow rice. Ingredients: 2 tablespoons sunflower oil4 KOL Foods duck…

"Here, the cholent -- an overnight-simmered, traditional Jewish dish of meat and vegetables -- is treated to herbs and brighter flavors.The recipe comes from Gidon van Emden, who has worked as a cook…

Duck Prosciutto is an old tradition in the Jewish communities of Italy, as regular pork prosciutto was prohibited. And contrary to common knowledge, duck prosciutto is one of the easiest of the charcu…

"Slow roasting the bird allowed the duck to cook perfectly, and in terms of seasoning, I just used a little salt. I pierced the skin of the duck with the tip of a paring knife thirty or forty times…