A fancy roast for a special occasion, the sauce lets the beef shine and adds a nice depth of flavor. The cranberry sauce also pairs well with turkey and chicken!Watch Chef Avi prepare this roast in…

Beef Stew with Orange Veggies is truly the easiest beef dish possible: add ingredients to your slow-cooker before breakfast, then go about your business, and sit down for dinner and serve. Leave off t…

Chuck Wagon Chili can be made with Ground Beef, Beef Stew Meat or any hearty roast. And it's flexible! If you're out of an ingredient, simply substitute or just leave it out.3 lbs ground beef, stew me…

In this quickie video I show you take a roast, season the inside, roll it up and tie it. I'll be demoing with a great lamb roast from my friends at KOL Foods. (http://www.KOLFoods.com) However, thi…

Beef bacon and spinach are a fantastic salad combination. We recommend that you serve this dish with focaccia or other fresh bread. Enjoy! Ingredients: 3 slices KOL Foods 100% grass-fed…

If you want to cook your chicken and have something new and different to go along with it, try out this recipe! For a wine pairing, we recommend Mastroberardino Radici Fiano di Avellino or Argiol…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!  1 med onion sliced into crescents 1 -2 Bell Peppers…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you! Check out the video below to see Chef Avi make this recipe…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!Bourbon BBQ1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked⅛ to ¼ tsp…

Whenever someone says we’re having stir-fry for dinner, I always question what that exactly means. It’s not like they said we’re having BBQ chicken or grilled steak. Those are definitive. But stir-…

London Broil has always had a certain cachet for me. It’s definitely a cut of meat that I always want to prepare with a lot of respect and awe. Because every time I eat it, it brings me back to my…

For me, those two words, Osso Buco, have always conjured up the idea of a romantic dinner. The name just has such an exotic feel to it. I always think of images of a waterfront café, sitting at a s…

Many of us don’t have the luxury of an outdoor grill, so we have no choice but to prepare a steak in our kitchens. For others, we have a BBQ in our backyard, but lack the experience or confidence t…

Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…