Making stock from chicken feet has been a human activity for thousands of years. Most of our grandmothers or great grandmothers used feet in their stock as a matter of fact. Stock made from chicken fe…

Duck necks are a true delicacy and widely popular in China and maybe some other Asian countries too. Because ducks constantly move their necks around, the meat from this part is lean and ten…

You may be feeling a bit intimidated to take on cooking turkey necks. Don’t fret! It’s super easy and very similar to roasting any other type of meat. When prepared properly, turkey necks are a w…

Ingredients: 4 cloves garlic, finely minced1 teaspoon dried oregano1/2 teaspoon kosher salt1 teaspoon chili powder1/4 teaspoon ground cumin1/4 teaspoon freshly ground black pepper2 tablespoons extra-…

Baking bone-in chicken breasts creates the same tender, roasted succulence that dark meat lovers enjoy, but with the lighter flavor of white meat. The supreme juiciness of bone-in, skin-on meat i…

Turkey wings are perfect for people that don't want to make a whole turkey, or maybe your family just like the wings. These wings are super easy to make, and are basically foolproof! Give them a try!I…

Check out this easy and delicious take on Lamb Shawarma from the New York Times. The first 11 ingredients, known as Lebanese spice mix, make a versatile mixture that can be used to marinate fish, meat…

Whether you're cooking for one this Thanksgiving or cooking for a small number, this flavorful herb crusted turkey roast recipe needs to be on your menu. This boneless turkey roast is tender and juicy…

Sweetbreads are a gourmet delicacy that can be grilled, fried, or in stews. This sweetbreads recipe is for making some delicious Mexican street-style tacos.Ingredients:2 lb. Sweetbreads1/4 onion2…

A simple beef tongue recipe that results in tender, melt in your mouth meat. The tasty mushroom sauce is optional, but it greatly enhances the dish.Ingredients:1 beef tongue2 bay leaves2 teaspoon…

These deep-fried chicken feet make for an addictively flavorful snack or appetizer. They pack a punch of flavor and have a the perfect crunchy texture! Simmering them in water first with some of…

These chicken feet are sweet and savory with a little heat. The recipe is a bit labor intensive but trust us when we say it's worth it! Developing flavor takes time and this recipe takes all the neces…

I chose the classic Japanese yakitori preparation for my chicken hearts. Once cleaned and prepared, the hearts are then thread onto skewers and basted with sweet teriyaki sauce before being seared ove…

This recipe is easy to make, very nutritious, and super flavorful. It's fast and ideal for a weeknight dinner. It's tasty and rather mild, making it a good introduction to offal.Ingredients: 1 lb.&nb…

Today we have a new take on meatloaf that is sure to be a family favorite. This meatloaf is jam packed with mouthwatering flavor and three different kinds of meat - ground beef, sausage, and bee…