If you want to cook your chicken and have something new and different to go along with it, try out this recipe! For a wine pairing, we recommend Mastroberardino Radici Fiano di Avellino or Argiol…
"The first thing that struck me when my KOL Foods shipment arrived was the vibrant pink color of the salmon. I could tell that this was a high quality product before opening or defrosting it. KOL Fo…
This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you! Check out the video below to see Chef Avi make this recipe…
This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!Bourbon BBQ1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked…
This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!1 – 1.5 lbs KOL Foods Pepper Steak1-2 chopped hot chili peppers…
I was standing in line one day at my local discount store. There was a Jamaican women in front of me who turns and says in a thick accent, "Man, what are you making for Christmas this year?” Of cou…
Whenever someone says we’re having stir-fry for dinner, I always question what that exactly means. It’s not like they said we’re having BBQ chicken or grilled steak. Those are definitive. But stir-…
London Broil has always had a certain cachet for me. It’s definitely a cut of meat that I always want to prepare with a lot of respect and awe. Because every time I eat it, it brings me back to my…
Chef Avi is back, and today we are making grilled rump roast stuffed with spinach and shiitake mushrooms! Watch Chef Avi tie up a roast in the video below.
Ingredients:
2-3 lb rump r…
Everyone should have a quick, easy and simple ‘go to’ recipe for a roast chicken. This is my take on just that. For me, chicken is basically a blank slate. On its own is can be a bit bland. But wit…
For me, those two words, Osso Buco, have always conjured up the idea of a romantic dinner. The name just has such an exotic feel to it. I always think of images of a waterfront café, sitting at a s…
Many of us don’t have the luxury of an outdoor grill, so we have no choice but to prepare a steak in our kitchens. For others, we have a BBQ in our backyard, but lack the experience or confidence t…
Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook.
So he decided to combine cholent, hamim, a trad…
Celebrate Julia Child’s 101st birthday in style on August 15, 2013, with the kosher version of her famous Beef Bourguignon.1 tablespoon good olive oil1lb KOL Foods Beef or Lamb Bacon, diced2 lbs KOL F…
This simple recipe will keep you and your family warm on a cold night, and leftovers the next day for lunch taste even better. Prefer 100% grass-fed lamb or 100% grass-fed beef instead of turkey? Go a…
