"This maple tahini roasted salmon is a keep in your back pocket recipe! It’s glamorous enough for company, but easy enough for a weeknight. And it only has 10 minutes of prep time!" - Healthy Seasonal…

"Lancashire Hotpot is traditionally a casserole of lamb and onions topped with sliced potatoes but I had to turn it into something unique, of course! Using KOL Foods lamb stew meat, lamb broth and tur…

I was standing in line one day at my local discount store. There was a Jamaican women in front of me who turns and says in a thick accent, "Man, what are you making for Christmas this year?” Of cou…

What says summer eating more than a cookout? If you're like us, you grew up loving hot dogs on a bun, grilled outside, maybe some mustard or even ketchup. Adventurous types may have tried relish or so…

This is part II of the Hot Dang! Hot Dog! grill series. We hope that you enjoy this recipe as much as we do! View part I here.Dogs in BeerMakes 4 servings 4 hot dogs or sausages, preferably gril…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you! 1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked⅛ to ¼ ts…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you! 1 – 1.5 lbs KOL Foods Pepper Steak1-2 chopped hot chili peppe…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!Bourbon BBQ 1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncook…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you! Check out the video below to see Chef Avi make this recipe…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!  1 med onion sliced into crescents 1 -2 Bell Pep…

Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…

This is a great cholent recipe for Shabbat or any other time you feel the craving for some delicious, hearty cholent. Try it out and let us know what you think! Ingredients: 2-3 lb. Butcher'…

This is Bubbe's turkey variation on a classic chili recipe. Try it out and tell us what you think! We know you'll love it :)Ingredients: 2 tablespoons olive oil2 lbs KOL Foods, Bubbe's Spicy Grou…

Whenever someone says we’re having stir-fry for dinner, I always question what that exactly means. It’s not like they said we’re having BBQ chicken or grilled steak. Those are definitive. But stir-…

Mix all ingredients in a bowl to form a paste. Rub onto all sides of beef, cook normally.2 tablespoons Alaea Hawaiian Sea Salt (Coarse)2 teaspoons crushed allspice berries3 tablespoons coarse ground b…