Beef Stew with Orange Veggies is truly the easiest beef dish possible: add ingredients to your slow-cooker before breakfast, then go about your business, and sit down for dinner and serve. Leave off the marrow bones if you wish, but why would you?!

Ingredients:

• 2 lbs KOL Foods stew meat
• 6 carrots, peeled and chopped
• 3 medium sweet potatoes, peeled and roughly chopped
• 2 medium butternut squash, peeled and chopped (I bought this already prepared from the grocery)
• 1 large onion, peeled and diced
• 4 cloves garlic, finely chopped
• 3 cups beef broth
• ½ cup ketchup
• 2 bay leaves
• Salt & Pepper to taste
• 4 marrow bones, wrapped in foil

1. Put all ingredients in the slow cooker, mix well. Add the marrow bones on top.

2. Cook on low for 8 hours minimum, stirring after 4 hours, being careful not to displace the bones. This cooked on low for 24 hours and did not dry out.

3. Serve over rice.

Serves 8

*Wondering how to prepare stew meat deliciously every single time? Check out this article from our friends over at Carnivore Style for helpful tips!