Beef Stew with Orange Veggies is truly the easiest beef dish possible: add ingredients to your slow-cooker before breakfast, then go about your business, and sit down for dinner and serve. Leave off t…

Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…

Here are a few of our favorite game day recipes, made a bit healthier using 100% pastured turkey. They're also great for every day eating.Crunchy turkey fingers or nuggetsMakes 4-6 servings1 pound tur…

This is a great cholent recipe for Shabbat or any other time you feel the craving for some delicious, hearty cholent. Try it out and let us know what you think! Ingredients: 2-3 lb. Butcher'…

There is nothing quite like a roasted heritage chicken from KOL Foods. In this recipe, we do just that! And add some gravy for good measure. :)Ingredients: 1, 2-6 lb KOL Foods organic-fed and pas…

KOL Foods founder, Devora Kimelman-Block has made this lamb stew for years for Passover seder (substituting the barley for additional potatoes). It is great because you can use seasonal and local root…