I have ordered heritage chicken a couple of times now and it is FAR superior to the "c-monsters" (Cornish cross broilers) one finds in the store. More flavor, more moist, more delectable. Sure low 'n slow is necessary, but loading in the crock pot makes it an easy task. You don't even need salt or pepper; let the chicken be! These are more like the birds we all would have eaten before people started messing with genetics. I'm so thrilled for a kosher bird that suits my values and my taste buds.