Thought you would like to know that my seder guests LOVED the chicken. Such a simple recipe. No one was told the source of the chicken until after the rhapsodizing about the flavor. At my synagogue we are providing meals for a sick woman. She is a personal friend and her husband told me the white meat that I sent to them was fabulous. Let me not ignore the delicious top of the rib we had in a very simple braise last night. Delicious. Not only was the chicken moist and tender, but we really felt we could taste a real difference in this chicken over others we have eaten either at home or in restaurants. It’s not an unusual recipe, but somehow it just tasted more fully-flavored.