KOL Foods

Whole Beef Tongue (uncured)

Straight from the Old Country, after cooking, our tongue is delicious hot or cold. Try it with a grainy mustard or horseradish.

 
1 whole, raw, unseasoned tongue, individually packed
 
To prepare: boil until internal temperature reaches 202 degrees, peel skin, slice and serve cold or hot.
 
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
Current stock: 0

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From $37.48

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