Smokey and spiced just right, this is the not-bacon, “bacon” you’ve always waited for. The crispy cousin of pork bacon, beef bacon is chewier in texture but the flavor is much more intense.
Ways to Cook: broil, pan/skillet cook
Size: 4 oz. packs
You May Also Like: Beef Jerky Original
Suggested Recipe: Beef Bacon Wrapped Dried Fruit
Ingredients: 100% grass-fed beef, water, salt, sugar, natural smoke flavor.
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