Great soup bones
I have a cart full of bones for broth. My nutritionist recommended it and suggested Kol as the best place to find high-quality kosher meat products.
KOL Foods
Beef Soup Bones
Beef Soup Bones come from the pieces left over after the butchering process. Containing high levels of nutrients, including a variety of vitamins, amino acids, collagen, and essential fatty acids, they’ll add a great depth of flavor to any broth or soup!
Ways to cook: Roast the bones, then simmer on a stovetop with plenty of liquid
Size: Vacuum packed bags
You May Also Like: Turkey Soup Bones
Suggested recipe: Grandma Rosie’s Basic Stock Recipe
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