Lamb soup bones make terrific stock! Healthy and tasty, they’ll add a great depth of flavor to any broth or soup!

Ways to cook: Did you know that chefs distinguish between "white" and "brown" broth? For white broth, simply simmer the bones in water (add your choice of aromatics: carrot, onion, etc.). For brown broth, roast the bones first for an extra punch of umami and depth, then simmer.

Size: Vacuum packed bags

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Suggested recipe: Lentil Soup with Grass-fed Lamb and Mint