Our duckling soup bones make an absolutely incredible stock! There’s so many benefits to using these bones. Containing high levels of nutrients, including a variety of vitamins, amino acids, collagen, and essential fatty acids, they’ll add a great depth of flavor to any broth or soup! 

Ways to cook: Roast the bones, then simmer on a stovetop with plenty of liquid

Size: Vacuum packed bags

You May Also Like: Lamb Soup Bones, Chicken Soup Bones, Beef Soup Bones

Suggested recipe: Grandma Rosie’s Basic Stock Recipe