Our duckling soup bones make an absolutely incredible stock! There’s so many benefits to using these bones. Containing high levels of nutrients, including a variety of vitamins, amino acids, collagen, and essential fatty acids, they’ll add a great depth of flavor to any broth or soup!
Ways to cook: Roast the bones, then simmer on a stovetop with plenty of liquid
Size: Vacuum packed bags
Suggested recipe: Grandma Rosie’s Basic Stock Recipe
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