Our duckling necks are nutritious and delicious! They are rich in protein, and are naturally high in chondroitin and glucosamine, which supports joint health and mobility. Make your next batch of stock silky and rich, or fry them up in a cast oven pan.
Ways to cook: Broth, pan/skillet cook, broil
Size: Bone-in, approximately 6 necks per bag
You May Also Like: Chicken Feet
Suggested recipe: Hot and Spicy Duckling Necks
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