Juicy and tasty, our duckling breasts have a strong meaty flavor. Its taste is comparable to a roast. Searing duck breast is easier than you think and more delicious than you can imagine!

Ways to cook: pan/skillet cook, broil, grill

Size: Boneless, skin-on, 1-2 per vacuum pack

You May Also Like: Whole Duckling

Suggested recipe: Duck Breast with Cherry-Pepper Sauce