Searing duck breast is easier than you think and more delicious than you can imagine! Juicy and tasty, our duckling breasts have a fantastic meaty flavor.

Size: Boneless, skin-on, 1-2 per vacuum pack. May include the first wing joint (an "airline breast").

You May Also Like: Petite Bistro Tender (our faux filet mignon)

Suggested recipe: Duck Breast with Cherry-Pepper Sauce