Juicy and tasty, our duckling breasts have a strong meaty flavor. Its taste is comparable to a roast. Searing duck breast is easier than you think and more delicious than you can imagine!
Ways to cook: pan/skillet cook, broil, grill
Size: Boneless, skin-on, 1-2 per vacuum pack
You May Also Like: Whole Duckling
Suggested recipe: Duck Breast with Cherry-Pepper Sauce
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.