KOL Foods

Petite Bistro Tender

( 2 Reviews )

Juicy, flavorful, and one of the most tender cuts of meat, Petite Bistro Tender is similar to a Filet Mignon. It comes from the chuck area and is somewhat lean, and cooks up quite quickly. This tenderloin-shaped muscle is ideal for 1-2 people, and can be cut into medallions for quicker cooking. 

Ways to cook: pan/skillet cook, grill

Size: 1 strip boneless, approximately 0.4 - 0.7 lb. (GR) or 0.6 - 1 lb. each, individually vacuum packed

You May Also Like: Flat Iron Steak

Suggested Recipe: Faux Filet Mignon
Current stock: 0

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From $74.99

2 Reviews

5/5
Alan Viterbi Sep 10th 2016

Outstanding

The petite filets you shipped us were, without a doubt, the best meat I have eaten since I began keeping kosher more than 40 years ago. Just phenomenal. And far better than the filets we have enjoyed in Israel. Thank you for revolutionizing kosher cuisine. (And for making my wife no longer feel deprived when we married and she agreed to keep a kosher home.)

5/5
Setsuko Omeda May 4th 2016

Delicious steak

I cooked the petit bistro strips today and just wanted to tell you how beautiful they were!

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