A premium cut that takes well to almost any cooking method, this very tender and well-marbled steak is considered one of the best! Cook no more than medium doneness to bring out its bold, beefy flavor.

Size: Boneless, about 0.75” thick, individually vacuum packed. In the 4 and 5 lb cases, each steak is individually vacuum packed, weighing approximately 0.75 lb.

The sizes under 5 lbs are all individually packed steaks, so please choose accordingly.

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Suggested recipe: Chef Avi’s Flat Iron Steaks Prepared Two Ways