A truly versatile cut that takes well to almost any cooking method, this very tender and well marbled steak is considered one of the best! Cut from the chuck shoulder primal, Flat Iron Steak has a truly bold, beefy flavor.

Ways to cook: Grill, broil, pan/skillet cook

Size: Boneless, about 1” thick, individually vacuum packed. American Tradition weighs approximately 1 lb. and Grassland Range weighs approximately 0.75 lb. each

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Suggested recipe: Chef Avi’s Flat Iron Steaks Prepared Two Ways