Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.
Very tender, boneless, about 1" thick, individually vacuum packed. AT weighs approx. 1 lb and GR weighs approx. 0.75 lb each.