A truly versatile cut that takes well to almost any cooking method, this very tender and well marbled steak is considered one of the best! Cut from the chuck shoulder primal, Flat Iron Steak has a truly bold, beefy flavor.
Ways to cook: Grill, broil, pan/skillet cook
Size: Boneless, about 1” thick, individually vacuum packed. American Tradition weighs approximately 1 lb. and Grassland Range weighs approximately 0.75 lb. each
You May Also Like: Petite Bistro
Suggested recipe: Chef Avi’s Flat Iron Steaks Prepared Two Ways
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.