A favorite Value Cut, minute steaks come from the most tender part of the beef shoulder. Good for searing in a hot pan, but also good for braising, these steaks come with a disctinctive line down the center -  reminiscent of a clock's "minute hand".

Quick to cook in a hot pan or under the broiler, but also suited to braising, minute steaks are the perfect way to enjoy 100% grass-fed beef in your recipe of choice.

Size: 1 - 1.5” thick, 2 steaks per vacuum pack

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Suggested recipe: Minute Steak with Cherry Red Wine Sauce