Our minute steaks are a thinner cut of boneless beef from the sirloin of the cow that has been tenderized. Quick and easy to cook, and well suited to a variety of cuisines, minute steaks are the perfect way to enjoy 100% grass fed beef if you’re short on time.
Ways to cook: pan/skillet cook, broil, roast
Size: 1 - 1.5” thick, 2 steaks per vacuum pack
You May Also Like: Cowboy Steak
Suggested recipe: Minute Steak with Cherry Red Wine Sauce
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