A longtime favorite, our cowboy steaks come from the leaner, more flavorful shoulder. Rich and juicy, this steak does best if marinated before cooking. Choose your own favorite flavors to soak into the meat, and tuck in like a cowboy!
Ways to cook: Grill, pan/skillet cook, roast
Size: bone-in, shoulder steak, ¾” thick, individually vacuum packed
You May Also Like: Delmonico Steak
Suggested recipe: Yee Haw Cowboy Steaks
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