KOL Foods

Cowboy Steak

Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. This intense flavor is showcased in our Cowboy Steak. To bring out the beefiness, marinate overnight and then grill, broil or braise slowly for a perfect combination of savory taste and texture.

Boneless chuck steak, 3/4" thick, individually vacuum packed

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From $68.22

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