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KOL Foods
Delmonico Steak
A well marbled boneless steak is the cousin of the Rib Eye and Boneless Rib Steak. Tender, flavorful with great beefy flavor.
Ways to cook: grill, broil, braise
Size: approximately 1” thick, boneless, individually vacuum packed
You May Also Like: Flat Iron Steak
Suggested recipe: Chef Avi’s Fire Seared Delmonico Steaks
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