Rich and well marbled, our Pepper Steak is sliced thin to make it a perfect addition to a stir fry or fajitas. It does not contain pepper.
Ways to cook: pan/skillet cook, grill
Size: 0.5” wide strips, vacuum packed 0.5 - 1 lb. each
You May Also Like: Lamb Shawarma
Suggested recipe: Pepper Steak Kabobs
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