Shawarma is thinly sliced cuts of lamb, and is perfect for a variety of dishes. Serve on salad, fajitas, or over rice. Or go Israeli and stuff in a pita with hummus, tahini, and Israeli salad. For a traditional shawarma, marinate in a mix of cumin, coriander, cinnamon, paprika, and black pepper, then briefly pan-fry or griddle.
Ways to cook: Marinade, pan/skillet cook, grill
Size: Strips of lamb steak, unseasoned, sold by the pack