These steak strips from our prime grass-fed lamb are wonderful any which way you prepare them. Serve on a salad, as fajitas, or over rice. Or go Israeli and stuff in a pita with hummus, tahini and Israeli salad - and French fries, Israeli shawarma has to have French fries!

 

Marinate the meat in your preferred seasoning (for traditional shawarma, it's a mix of cumin, coriander, cinnamon, paprika, black pepper and more), then pan-fry or griddle briefly.