100% Grass-Fed Lamb

KOL Foods

Lamb Shawarma

Thinly sliced strips of lamb, our Shawarma is perfect for a variety of dishes. Season and saute, then serve on salad, fajitas, or over rice. Or go Israeli and stuff in a pita with hummus, tahini, and Israeli salad. For a traditional shawarma, marinate in a mix of cumin, coriander, cinnamon, paprika, and black pepper, then briefly saute or griddle.

Size: Strips of lamb steak, unseasoned, sold by the pack

You May Also Like: Lamb Stew Meat

Suggested recipe: Easy Lamb Shawarma

Ways to cook
Grill Pan Fry or Sear Marinade
Current stock: 0


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