100% Grass-Fed Lamb

KOL Foods

Lamb Brisket

Lamb Brisket is a fattier cut from the lower part of the brisket ribs. The meatiest part of the cut is sandwiched in between the bones and a thick layer of fat beneath the skin. As the fat braises the meat, overcooking it or drying out the brisket is nearly impossible.

Size: Sold by the piece, one bone-in lamb brisket per vacuum pack, about 1 lb. each

You May Also Like: Lamb Shoulder Roast

Suggested recipe: Slow and Easy Lamb Brisket

Note: Due to the kashering process, this cut might be salty. We recommend that you rinse this cut or soak it up to 30 minutes before cooking to reduce the saltiness.

Ways to cook
Grill Braise Roast or Bake Marinade
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