This newest addition to the KOL Foods Brisket Family will stop you in your tracks. The choicest cut from the lamb breast, this delectable piece of lamb serves two. Rub with your favorite spices, cover, and roast in a 300F oven for two hours. Remove the cover, crisp up for 15 minutes at 450F. Or braise like a brisket, using your Bubbe's recipe. Can't go wrong!
Sold by the piece, one bone-in lamb brisket per vacuum pack, about 1 lb each.
Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.