100% Grass-Fed Lamb

KOL Foods

Lamb Shank

This is the Osso Buco for lamb! Cut from the shin, this is one of the most flavorful cuts of lamb. Lamb Shank needs to be cooked over low heat for a long time to become velvety, fall-off-the-bone juicy. It pairs well with warm spices, such as cinnamon and cloves, as well as bold herbs like rosemary and mint. We recommend serving one shank per person.

Size: Sold by the piece, one bone-in shank per vacuum pack

You May Also Like: Lamb Shoulder Chops

Suggested recipe: Braised Pulled Lamb Shanks

Ways to cook
Braise Roast or Bake Soup or Stew
Current stock: 0


3 Reviews

June Safran

Great buy

Always tasty. Our family loves them.

Mar 2nd 2021
Marion Stein

Perfect Yom Tov meal

The shanks and the roasts all came out excellent. We had them for our last YomTov meal on the second day of Pesach. It was a big hit and the quantity worked out just fine. Chef Avi’s recipe was wonderful. Please let him know how much we enjoyed it. I plan to make that dish again.

Apr 13th 2015

Add a Review