These lamb shoulder chops only require a fairly short cooking time, compared to others. The shoulder chops come from the blade and arm, not the ribs. We recommend cooking these delicious lamb shoulder chops low and slow. Alternatively, you can get a Rack of Lamb and cut it, which will give you Lamb Shoulder Chops.

Ways to cook: Marinate, grill, broil, braise

Size: 2 bone-in chops per vacuum pack, approximately 1 lb. per pack

You May Also Like: Lamb Shoulder Roast

Suggested recipe: Lamb Shoulder Chops with Herb Pesto