The best
Lamb chops were best things we ever had
Tender, dainty and chic - Baby Lamb Chops are the cut of choice for a fancy night at home. Or eat them with your fingers - that's what those handy bones are there for! Apply a rub or glaze to elevate these tasty bites of heaven.
Our baby lamb chops are very well trimmed but not Frenched - the perfect balance so you get to enjoy more yummy meat.
Ways to cook: Grill, broil, skillet/pan sear
Size: Four rib chops per vacuum pack, bone-in, ~1.5 lb. per vacuum pack
You May Also Like: Lamb Shoulder Chops
Suggested recipe: Balsamic Honey Glazed Lamb Chops
Lamb chops were best things we ever had
A true gastronomic treat. These are the kind of chops one can only get from a real butcher. They will not be out in the refrigerator case in any supermarket I know. When I've tried the packaged kosher lamb chops, I lose almost one-half of each chop to get something as nicely trimmed as KOL's.
These extraordinary treats are surprisingly satisfying. Two chops apieceare our usual servings for supper with vegetables or salad, and some crusty bread. KOL Baby Lamb Chops make a special meal that rivals, or surpasses, KOL fine steaks.
I just had your baby lamb chops, and they were out of this world!! Can’t wait to try the rest of your meat!
The lamb chops tasted just like I remember from my youth!
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