The best
Lamb chops were best things we ever had
KOL Foods
Baby Lamb Chops
Lamb Chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. Our baby lamb chops are very well trimmed but not Frenched - the perfect balance between trimming and cost.
Ways to cook: Grill, broil, braise
Size: Four rib chops per vacuum pack, bone-in, ~1.5 lb. per vacuum pack
You May Also Like: Lamb Shoulder Chops
Suggested recipe: Balsamic Honey Glazed Lamb Chops
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4 Reviews
Baby lamb chops
A true gastronomic treat. These are the kind of chops one can only get from a real butcher. They will not be out in the refrigerator case in any supermarket I know. When I've tried the packaged kosher lamb chops, I lose almost one-half of each chop to get something as nicely trimmed as KOL's.
These extraordinary treats are surprisingly satisfying. Two chops apieceare our usual servings for supper with vegetables or salad, and some crusty bread. KOL Baby Lamb Chops make a special meal that rivals, or surpasses, KOL fine steaks.
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