Awe your dinner part when you serve a dramatic rack of our 100% grass-fed and finished glatt kosher rack of lamb. Don’t pay for the fat or unnecessary labor - our rack of lamb is very well trimmed but not Frenched - the perfect balance between trimming and cost. It’s very easy to roast and portion. Rack of Lamb is also excellent when grilled. Can also be deboned, stuffed and rolled. The smallest racks, under a pound each, make great hor d’oeuvers: lamb lollipops anyone?
Ways to cook: Roast, grill
Size: Individually vacuum packed, 6-8 bones
You May Also Like: Lamb Shoulder RoastSuggested recipe: Almond Macaroon Persillade Rack of Lamb
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