Awe your dinner party when you serve a dramatic rack of our 100% grass-fed and -finished rack of lamb. It’s very easy to roast and portion. Rack of Lamb is also excellent when grilled.  We recommend cooking it no more than medium-rare - but it's a matter of taste. The smallest racks, under a pound each, make great hors d’oeuvres: lamb lollipops anyone?

Don’t pay for the fat or unnecessary labor - our rack of lamb is very well trimmed but not Frenched - the perfect balance between trimming and cost.

Size: Individually vacuum packed, 6-8 bones

You May Also Like: Lamb Shoulder Roast

Suggested recipe: Almond Macaroon Persillade Rack of Lamb