Packed with flavor, this smaller, inexpensive alternative to brisket is a versatile cut. It cooks and tastes just like a brisket! It can be braised or roasted with medium to high heat.
Ways to cook: Braise, roast
Size: sold by the piece, boneless, individually vacuum packed
You May Also Like: 2nd Cut Brisket
Suggested recipe: Fail-Proof Braised Brisket
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