100% Grass-Fed Beef

KOL Foods

1st Cut Brisket


Brisket is made up of two parts: the flat and the point. The brisket flat, known as the 1st Cut Brisket, is leaner and naturally more tender. It makes excellent corned beef and does well in any preparation involving braising liquid.

Size: by the piece, individually vacuum packed

You May Also Like: 1st Cut London Broil

Suggested recipe: Chicago First Cut Brisket

Ways to cook
Current stock: 0

Line
Size

3 Reviews

b
batya
5/5

amazing

super tasty and soft.
Put it in the crock pot and let it cook for hours.

Sep 13th 2020
R
Rabbi Scott Perlo
5/5

So delicious

The brisket was incredible.

Oct 8th 2014

Add a Review