amazing
super tasty and soft.
Put it in the crock pot and let it cook for hours.
KOL Foods
1st Cut Brisket
Brisket is made up of two parts: the flat and the point. The brisket flat, known as the 1st Cut Brisket, is leaner and naturally more tender. It makes excellent corned beef and does well in any preparation involving braising liquid.
Ways to cook: Braise, roast
Size: by the piece, individually vacuum packed
You May Also Like: 1st Cut London Broil
Suggested recipe: Chicago First Cut Brisket
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