KOL Foods

1st Cut Brisket

( 3 Reviews )

Brisket is made up of two parts: the flat and the point. The brisket flat, known as the 1st Cut Brisket, is leaner and naturally more tender. It makes excellent corned beef and does well in any preparation involving braising liquid.

Ways to cook: Braise, roast

Size: by the piece, individually vacuum packed

You May Also Like: 1st Cut London Broil

Suggested recipe: Chicago First Cut Brisket

Current stock: 0

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From $31.49

3 Reviews

batya Sep 13th 2020


super tasty and soft.
Put it in the crock pot and let it cook for hours.

Rabbi Scott Perlo Oct 8th 2014

So delicious

The brisket was incredible.

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