100% Grass-Fed Beef
Brisket is made up of two parts: the flat and the point. The brisket flat, known as the 1st Cut Brisket, is leaner and naturally more tender. It makes excellent corned beef and does well in any preparation involving braising liquid.
Size: by the piece, individually vacuum packed
You May Also Like: 1st Cut London Broil
Suggested recipe: Chicago First Cut Brisket
super tasty and soft.
Put it in the crock pot and let it cook for hours.
The brisket was incredible.Oct 8th 2014
I purchased brisket on Aug 28 and just used it this past Shabbos. It was awesome and I'm hooked.Dec 24th 2012
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