Also known as a Texas brisket, the packer cut brisket contains the 1st and 2nd cut brisket in one roast. This cut has both the point and flat part together, with a nice even fat cap. Well marbled and suited for grilling or smoking, or makes a succulent pot roast.
Ways to cook: Broil, roast, grill
Size: Sold by the piece, boneless, individually vacuum packed
You May Also Like: French Brisket
Suggested recipe: Amazing Brisket
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