KOL Foods

2nd Cut Brisket


The 2nd Cut Brisket is well marbled and makes for an incredibly juicy roast with a really intense flavor. Due to its higher fat content, this brisket is a great choice for roasting and smoking. 

Size: by the piece, individually vacuum packed

You May Also Like: Packer Cut Brisket

Suggested recipe: Balsamic Braised Brisket

Ways to cook
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2 Reviews

D
Debra H
5/5

Perfect amount of fat for deliciousness

Best brisket. Perfect amount of fat within the brisket - not globs of fat on top. Cooked at 325 for 4.5 hours, so tender, so delicious, family enjoyed. Have to say I felt this was really super high quality and provided excellent value

Nov 27th 2021
F
Frances Klein
5/5

Outstanding!

in the grassy field. This brisket is beyond any I've ever had. It requires no pampering, just season as you wish, and cook low and slow. Delicious and falls apart. If you don't have a good carving knife, it doesn't matter -- just pull it apart with a couple of forks. Consistently excellent quality. My highest recommendation.

Oct 22nd 2020

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