The 2nd Cut Brisket is well marbled and makes for an incredibly juicy roast with a really intense flavor. Due to its higher fat content, this brisket is a great choice for roasting and smoking.
Ways to cook: Braise, roast
Size: by the piece, individually vacuum packed
You May Also Like: Packer Cut Brisket
Suggested recipe: Balsamic Braised BrisketBest brisket. Perfect amount of fat within the brisket - not globs of fat on top. Cooked at 325 for 4.5 hours, so tender, so delicious, family enjoyed. Have to say I felt this was really super high quality and provided excellent value
in the grassy field. This brisket is beyond any I've ever had. It requires no pampering, just season as you wish, and cook low and slow. Delicious and falls apart. If you don't have a good carving knife, it doesn't matter -- just pull it apart with a couple of forks. Consistently excellent quality. My highest recommendation.
