Also known as a top-round steak, the 1st Cut London Broil comes from the flank. Lean and containing connective tissue, this London Broil is well suited to braising and marinades.
Ways to cook: Marinate, broil, grill, stir-fry
Size: by the piece, individually vacuum packed
You May Also Like: 1st Cut Brisket
Suggested recipe: Marinated London Broil
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