100% Grass-Fed Beef

KOL Foods

1st Cut London Broil

Also known as a top-round steak, the 1st Cut London Broil comes from the flank. Lean and containing connective tissue, this London Broil is well suited to braising and marinades. 

Size: by the piece, individually vacuum packed

You May Also Like: 1st Cut Brisket

Suggested recipe: Marinated London Broil

Ways to cook
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