Marinated London Broil

Here is our favorite way to make a classic, marinated London Broil from KOL Foods 100% grass-fed, beef. We hope you enjoy it as much as we do!


  • 4 cloves garlic, minced
  • ¼ cup balsamic vinegar
  • ¼ cup fresh lemon juice
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 3 teaspoons of mixed dried herbs of your choice (oregano, basil, thyme, rosemary, Italian mix)
  • ½ teaspoon red pepper flakes
  • ⅔ cup olive oil
  • 2 to 2 ½ lb KOL Foods 1st Cut London Broil

Combine all ingredients except the meat in a bowl.

Place the London broil in a large, heavy zip‐top plastic bag, pour marinade over and squeeze out as much air as you can as you seal the bag. Refrigerate for 8‐20 hours, turning occasionally.

Heat the grill or broiler. Sear meat for one minute on each side on stove if broiling or on grill (high heat), then transfer to broiler pan or turn down grill to medium heat. Brush with marinade while cooking if you like.

Grill/broil the meat for 3‐5 minutes on each side, or until meat reaches 125 F for medium rare. Allow meat to rest for 10 minutes, then slice thinly against the grain and serve.