100% Grass-Fed Beef

KOL Foods

Top of Rib Mini Brisket

Top of the Rib is more marbled than the first cut brisket, but leaner than the second cut. The even marbling in this roast also makes it a great candidate for smoking. It is delicious and tender when braised like a brisket and cut against the grain.

Size: by the piece, boneless, individually vacuum packed 

You May Also Like: 1st Cut Brisket

Suggested recipe: Slow Roasted Top of Rib Roast with Three Berry Glaze

Ways to cook
Braise Soup or Stew
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