100% Grass-Fed Lamb
KOL Foods
Ground Lamb
KOL Foods ground lamb is made from the shoulder and the trimmings of our top-notch, 100% grass-fed, fully pastured lamb.
Be careful not to overwork ground lamb when you are forming patties or kabobs. Ground lamb makes amazing lamb burgers, meatballs, and pasta sauce with a twist. Or go Middle Eastern with moussaka, kibbeh, or stuffed grape leaves. Or skewer it and grill it. The possibilities are endless and yummy!
Ground lamb is amazing, and its slightly higher fattiness adds to the flavor. Our ground lamb comes in at 80-85% lean. Cook to 165 F, and don't overcook, please - you'll lose some of the lamb-y flavor.
Size: Vacuum sealed pack, choose weight below
You May Also Like: 85% Lean Ground Beef Chuck
Suggested recipe: Lisa’s Lamb Burgers
Ways to cook
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4 Reviews
Great for lamb burgers
Once again, we served your ground lamb as burgers Shabbos/Chanuka dinner and we, our guests, & our children were overwhelmed by the phenomenal taste. "How many can I have, Mommy? Are there any left, Mommy? Maybe we should count and see how many each person can have?" Keep in mind this is 4lbs of meat for 4 adults and 5 children following everyone's already having eaten a fish course. In fact, I am shocked to say as I realize this, they go more crazy over your meat than over desserts & treats! What an incredible blessing and gift you have given us.
Mar 21st 2021Amazing lamb
I made two KOL Foods briskets, and the most *amazing* lamb meatballs. People really loved the brisket, but kind of lost their minds over the lamb. <3
Oct 16th 2020