Lisa's Lamb Burgers

Want to try something different for burger night? Try this Greek inspired recipe! 

Adapted from Mastering the Art of French Cooking by Julia Child.


  • 1 lb ground lamb
  • 1 ½ cup minced onions
  • 2‐3 tbs Olive oil or parve margarine (I used Earth's Balance)
  • 2 cups bread crumbs (I toast old challah and run it in the food processor)
  • 1 cup (or more) of lukewarm stock or canned beef bouillon
  • 2 cloves pressed garlic
  • ½ tsp of ground thyme (can use rosemary or sage if preferred)
  • ½ tsp of salt
  • ¼ tsp pepper
  • ¼ tsp allspice
  • 2 eggs
  • ½ cup minced parsley

Cook onions in oil or margarine slowly, until caramelized.

Soak bread crumbs in stock or bouillon for 5 minutes. If you have extra liquid, press it out before mixing with meat.

Place all the ingredients in mixing bowl and mix together.

Add a little cooking oil to pan and fry a little bit and taste.

Adjust seasonings as necessary. Fry rest of lamb patties and enjoy!