LAMB SHOULDER ROAST IN BEER 2.5‐3.5 lb Lamb shoulder roast1 bottle of beer1 teaspoon black pepper3‐4 cloves garlic1 onion2 teaspoons sugarJuice of 1 lemonSalt to taste1. Grind up the garlic, onion, s…

Ahhhh, lamb roast. One of my favorite meals, and something that guests never expect and are always thrilled when you serve it. I use 100% grass fed and pastured lamb from KOL Foods. Let’s get going:A…

Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…

Beef bacon and spinach are a fantastic salad combination. We recommend that you serve this dish with focaccia or other fresh bread. Enjoy! Ingredients: 3 slices KOL Foods 100% grass-fed…

How often do you treat yourself to a lamb stew? We think you should more often; you deserve it! Here is a good recipe for a lamb stew if you are a spicy fan! The wine pairing we recommend is hear…

This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&nb…

If you want to cook your chicken and have something new and different to go along with it, try out this recipe! For a wine pairing, we recommend Mastroberardino Radici Fiano di Avellino or Argiol…

For me, those two words, Osso Buco, have always conjured up the idea of a romantic dinner. The name just has such an exotic feel to it. I always think of images of a waterfront café, sitting at a s…

Celebrate Julia Child’s 101st birthday in style on August 15, 2013, with the kosher version of her famous Beef Bourguignon.1 tablespoon good olive oil1lb KOL Foods Beef or Lamb Bacon, diced2 lbs KOL F…

This simple recipe will keep you and your family warm on a cold night, and leftovers the next day for lunch taste even better. Prefer 100% grass-fed lamb or 100% grass-fed beef instead of turkey? Go a…

Are you a fan of Chinese takeout, but feel guilty ever time that you indulge due to how unhealthy those meals are? Well, now you can take a healthier spin on the classic Chinese chicken recipe. I guar…

Chef Avi is back, and today we are making grilled rump roast stuffed with spinach and shiitake mushrooms! Watch Chef Avi tie up a roast in the video below.  Ingredients: 2-3 lb rump…

Are you new to cooking brisket? If so, we recommend that you try out this fail-proof brisket recipe. For the wine pairing, we recommend that you use the wine that you used to cook the brisket in,…

Here is another fantastic meal to make with your KOL foods duck breast! Our recommendation for a wine pairing is Cabernet Sauvignon. Enjoy, and tell us what you think! Ingredients: 1, 14.5 o…

London Broil has always had a certain cachet for me. It’s definitely a cut of meat that I always want to prepare with a lot of respect and awe. Because every time I eat it, it brings me back to my…