This is part II of the Hot Dang! Hot Dog! grill series. We hope that you enjoy this recipe as much as we do! View part I here.

Dogs in Beer
Makes 4 servings

• 4 hot dogs or sausages, preferably grilled
• 1 medium onion, sliced into 6 wedges through the root end (BONUS! Grill that onion!)
• 1 bottle beer of your choice

On the grill: Place a foil pan on the cooler side of your grill, add beer and onions and bring to a low boil. Add your hot dogs or sausages and cook for 5 minutes. Inside: Add beer and onions to a high sided skillet and bring to a low boil. Add your hot dogs or sausage and cook for 5-10 minutes.
When ready, place your beer dog or beer sausage on a bun and add the grilled beer onion, sauerkraut, mustard, or any of your favorite toppings.