This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!Bourbon BBQ1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked…

This is part II of the Hot Dang! Hot Dog! grill series. We hope that you enjoy this recipe as much as we do! View part I here.Dogs in BeerMakes 4 servings 4 hot dogs or sausages, preferably gril…

Duck legs are much easier to prepare than a whole duck and take less time, too. And there’s no carving to do! Duck is fatty, so it goes well with bread stuffing, which absorbs the fat as it melts in th…

This hearty soup will keep you full and satisfied for hours. We hope that you love this soup as much as we do. :)Ingredients: 8 oz dried or 15 oz can Flageolts, Cannellini, or Great Northern bean…

Chef Avi is back to teach us how to make a southern turkey fried steak with sausage gravy! Check out the video below to see Chef Avi make this meal in real time.  Turkey Fried Steak 4 –…

Chef Avi is back to show us how to make turkey soup with stuffed matzaballs! Check out the video below for the step by step instructions on how to make this dish.  Make the turkey soup 1…

This is a classic recipe from Spain. Paella is said to refer to the actual pan that the food is cooked in. A large flat round pan with shallow sides. Everything in the dish is cooked in one layer.…

Do you know what goes surprisingly well with Chicken Wings? A KOL foods sausage! This recipe combines the best of both worlds. Enjoy! Ingredients: 1 onion, cut into 8 wedges½ cup Olive oil2…

Are you looking to make something different for breakfast that uses all whole foods? We highly recommend this recipe! Ingredients:  7 eggs2 lb KOL Foods Ground Lamb1 lb KOL Foods …

Our KOL Foods sausage flavors mesh perfectly with this light and mildly spicy soup. Red Russian Kale can be found at your local farmer's market, though it is actually purple, grey/green.Ingredien…

This recipe is for KOL Foods beef and turkey sausage enthusiasts and perfect for fall when the leaves are changing colors. Our sausages paired with this delicious squash and brussel sprout recipe is o…

“Throughout their wandering history, Jews have adapted their life-styles to the local culture. Food is no exception. Following the same dietary laws, Jews, relying on local ingredients, developed regi…