This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!

Bourbon BBQ

• 1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked
• 12oz organic tomato paste
• 10oz white vinegar or apple cider vinegar
• 8oz of pure maple syrup
• ½ tsp salt
• 1 Tbs. brown sugar
• 1 tsp. ground cloves
• 1 tsp. arrowroot
• 1.5 oz bourbon

Optional:

• Smoked chipotle peppers
• KOL Foods Andouille sausage
• KOL Foods smoked beef bacon

Whisk all of the ingredients together in a pot. If you want some spicy heat, add a bit of smoked chipotle peppers, sausage, or beef bacon.Let the steak simmer in the sauce on low heat for about fifteen minutes.