Bourbon BBQ Pepper Steak

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!

Bourbon BBQ

  • 1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked
  • 12oz organic tomato paste
  • 10oz white vinegar or apple cider vinegar
  • 8oz of pure maple syrup
  • ½ tsp salt
  • 1 Tbs. brown sugar
  • 1 tsp. ground cloves
  • 1 tsp. arrowroot
  • 1.5 oz bourbon


  • Smoked chipotle peppers
  • KOL Foods Andouille sausage
  • KOL Foods smoked beef bacon

Whisk all of the ingredients together in a pot. If you want some spicy heat, add a bit of smoked chipotle peppers, sausage, or beef bacon.Let the steak simmer in the sauce on low heat for about fifteen minutes.