This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!  1 med onion sliced into crescents 1 -2 Bell Peppers…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you! Check out the video below to see Chef Avi make this recipe…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!Bourbon BBQ1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!1 – 1.5 lbs KOL Foods Pepper Steak1-2 chopped hot chili peppers…

This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you!1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked⅛ to ¼ tsp…

London Broil has always had a certain cachet for me. It’s definitely a cut of meat that I always want to prepare with a lot of respect and awe. Because every time I eat it, it brings me back to my…

Many of us don’t have the luxury of an outdoor grill, so we have no choice but to prepare a steak in our kitchens. For others, we have a BBQ in our backyard, but lack the experience or confidence t…

Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…

Salsa Verde is an Italian sauce that’s easy to make and compliments well with almost any meats or fish. With fresh summer herbs and bright lemon flavor, it’s the perfect counterpoint to rich, savory m…

Are you a big fan of KOL foods 100% grass fed, organic, kosher beef and spicy food? Combine the best of those worlds with this delicious spicy jalapeño beef tips recipe.Ingredients: 2 tablespoons…

Use any of these marinades for your next dinner. For best results, marinate your meat for 24 hours in the refrigerator in a large bowl or zip-top plastic bag, flipping occasionally, but even a few hou…

Chef Avi is back to teach us how to make a southern turkey fried steak with sausage gravy! Check out the video below to see Chef Avi make this meal in real time.  Turkey Fried Steak 4 –…

Let's get grilling. The Jewish festival of Lag B'Omer means celebration, bonfires and perhaps a bit of grilling. We've got four recipes from Chef Avi for you (also see video below). Plus you'll lea…

Let's get grilling. The Jewish festival of Lag B'Omer means celebration, bonfires and perhaps a bit of grilling. We've got four recipes from Chef Avi for you (also see video below). Plus you'll lea…

If you are looking for a milder but very fresh flavor to add to your lamb steaks, try this recipe! The sauce atop this lamb is the perfect way to still taste the freshness of the grass-fed lamb while…