Steak & Eggs: Cooked Three Ways | KOL Foods
If you’re over basic breakfast cereals and crave something savory in the morning, it’s time to rise and shine for steak and eggs!
Here at KOL Foods, we celebrate this classic recipe while adding not one, but TWO twists on this classic dish.
So whether you enjoy a meaty steak, beefy bacon, or a spicy south of the border sausage with your eggs, KOL Foods has the beef-based ingredients and recipes taken care of.
Featured Proteins
Classic Steak & Sunny Side Up Eggs
Ingredients
2 Delmonico steaks, 1-inch thick
4 large eggs
4 tbsp olive oil
Salt and pepper to taste
Optional garnish: chopped fresh parsley or chives
Step-by-Step Cooking Instructions
Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking.
Preheat the oven to 200°F (93°C) to keep the cooked steak warm.
Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil.
Season the steaks with salt and pepper to taste.
Place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
Once the steaks are done, transfer them to a baking sheet and keep them in the preheated oven to keep warm.
In the same skillet, add the remaining olive oil over medium heat.
Crack 4 eggs into the skillet and cook for 2-3 minutes. As soon as the egg whites begin to solidify, add salt and pepper. Lower the heat and cook as the egg yolk edges solidify. Remove the eggs from the heat as soon as they reach doneness and plate immediately, as the hot pan will continue cooking them.
Remove the steaks from the oven and slice.
To serve, place steak on a plate and top with over easy eggs.
Optional: sprinkle chopped fresh parsley or chives over the dish for garnish.
Steak & Scrambled Eggs with Bacon Bits
Ingredients
2 Delmonico steaks
4 oz Beef Bacon
4 large eggs
2 tbsp olive oil
Salt and pepper to taste
Optional garnish: chopped fresh parsley or chives
Step-by-Step Cooking Instructions
Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking.
Preheat the oven to 200°F (93°C) to keep the cooked steaks warm.
Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil.
Season the steaks with salt and pepper to taste.
Place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
In a separate skillet, cook your chopped bacon over medium heat with a small drizzle of olive oil. Cook for 6 minutes until the edges begin to caramelize. Cook for an additional 3-5 minutes and toss as often as you like until all sides are cooked until crispy.
Once the steaks are done, transfer them to a baking sheet and keep them in the preheated oven to keep warm.
Crack, whisk and pour 4 eggs into the skillet with your crispy bacon and cook for 2-3 minutes. As soon as the eggs begin to solidify, add salt and pepper. Lower heat and mix gently as the eggs cook. Remove the eggs from the heat as soon as they are scrambled and move them onto a plate immediately, as the hot pan will continue cooking them.
Remove the steaks from the oven and slice.
To serve, place the scrambled eggs on a plate, top with sliced steak.
Optional: sprinkle chopped fresh parsley or chives over the dish for a pop of color.
Mexican Chorizo & Scrambled Eggs
Ingredients
12 oz Mexican Chorizo (4 sausages)
4 large eggs
2 tbsp of water
Salt and pepper to taste
Optional garnish: chopped fresh tomatoes
Step-by-Step Cooking Instructions
Remove the chorizo from the refrigerator, slice open, and remove the casings.
Heat a large skillet over medium heat. Add the chorizo to the skillet.
Cook the chorizo for 5-6 minutes then add 2 tablespoons of water. Cover with lid and let cook for 3-5 minutes or until water evaporates.
Take off the lid and continue cooking the chorizo until it turns golden brown.
Once the chorizo is done, pour 4 whisked eggs into the same skillet and cook for 2-3 minutes. As soon as the eggs begin to solidify around the chorizo, add salt and pepper.
Lower heat and mix gently, continuously, as the eggs cook. Remove the chorizo infused eggs from the heat, as the hot pan will continue cooking them.
To serve, place chorizo and scrambled eggs on a plate.
Optional: sprinkle chopped fresh tomatoes for a pop of color.
Kickstart your mornings with these sumptuous steak and eggs recipes. And remember, the quality of the ingredients is key to making these dishes truly shine. Head over to KOL Foods to find the best 100% grass-fed, kosher beef products to create the perfect breakfast.
Pair your savory breakfast with a refreshing glass of juice or your favorite morning beverage, and you’re all set for an energetic day ahead!
Explore more delightful recipes and premium quality meats at KOL Foods.