This recipe is part of Chef Avi's five part series on "Five Ways for Pepper Steak." We hope that you enjoy this recipe made just for you! Check out the video below to see Chef Avi make this recipe in real time.

Asian Style

• 1 – 1.5 lbs KOL Foods Pepper Steak, cooked as above
• ½ cup tamari or soy sauce
• ¼ cup maple syrup
• ¼ cup orange juice
• ¼ cup of Saki or white wine
• 2-3 tsp grated fresh ginger in according to your taste.

Optional:

• 1 cup diced tomato
• 1 cup pineapple chunks
• 1 cup mango chunks
• 1 cup fresh snow peas
• Fresh basil

Simmer tamari or soy sauce, maple syrup, orange juice, sake, and ginger over low heat for fifteen minutes. Add any of the optional ad-ins cook just long enough to warm up. Add more fresh ginger at the end, if desired. Toss the pepper steak in the sauce and serve over a bed of rice.