Ahhhh, lamb roast. One of my favorite meals, and something that guests never expect and are always thrilled when you serve it. I use 100% grass fed and pastured lamb from KOL Foods. Let’s get going:A…

In this quickie video I show you take a roast, season the inside, roll it up and tie it. I'll be demoing with a great lamb roast from my friends at KOL Foods. (http://www.KOLFoods.com) However, thi…

How often do you treat yourself to a lamb stew? We think you should more often; you deserve it! Here is a good recipe for a lamb stew if you are a spicy fan! The wine pairing we recommend is hear…

This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&nb…

If you want to cook your chicken and have something new and different to go along with it, try out this recipe! For a wine pairing, we recommend Mastroberardino Radici Fiano di Avellino or Argiol…

Celebrate Julia Child’s 101st birthday in style on August 15, 2013, with the kosher version of her famous Beef Bourguignon.1 tablespoon good olive oil1lb KOL Foods Beef or Lamb Bacon, diced2 lbs KOL F…

This simple recipe will keep you and your family warm on a cold night, and leftovers the next day for lunch taste even better. Prefer 100% grass-fed lamb or 100% grass-fed beef instead of turkey? Go a…

"Lancashire Hotpot is traditionally a casserole of lamb and onions topped with sliced potatoes but I had to turn it into something unique, of course! Using KOL Foods lamb stew meat, lamb broth and tur…

Another huge hit from none other than Chef Avi! In this recipe, he shows us how to make Turkish Lamb Armico. Enjoy!  Ingredients:  1 to 1 ½ lbs. KOL Foods lamb riblets or bones with…

Agrodolce is a sweet and sour sauce that comes from Italy. "Agro" means sour, and "dolce" means sweet! Enjoy this slow cooked, sweet and sour stew! Ingredients: 1 pound KOL Foods 100% grass-fed…

This polenta is delicious when served hot. However if served cold, the flavor of the lamb stock becomes ever so slightly more pronounced, so try some of this at room temperature with a glass of red wi…

Tajine is a dish that is native to Morocco. The word tajine actually has two meanings. The first is the stew-like dish as shown in this recipe. The second is referring to clay/ceramic North African co…

KOL Foods founder, Devora Kimelman-Block has made this lamb stew for years for Passover seder (substituting the barley for additional potatoes). It is great because you can use seasonal and local root…

If you are looking for an alternative to a usually high carb, high sodium stew, this is the recipe to try! Less carbs, less sodium, all of the flavor. Ingredients: 1 small onion, sliced2 tab…

This is yet another delicious recipe you can make with lamb and lentils in soup! This flavor is extra special: the earthy-ness of the lentils combined with the hint of mint and fresh flavor of the lam…