There are many ways to make ragu, and we highly recommend this delicious udon noodle recipe! The 100% grass-fed lamb is the perfect meat to add to this traditional Italian dish.Ingredients: 1lb K…

"Lamb is one of my favorite meats. Full of subtle flavor and a unique character, it makes my taste buds come alive and my stomach rumble just at the thought of it. The KOL Foods Lamb Brisket comes…

"With only a few days until Passover, you will want to have this recipe to serve at your seder. To bring in the history of our ancestors and remembrance of the passover offering during the time of the…

"It’s really an honor to partner with KOL Foods to bring you this recipe. If you’ve seen my other KOL Foods recipes you will know that I am a big fan of their organic and pasture raised meat, po…

This is one of the most elegant and special cuts of meat around . . . a rack of lamb. I’m using a 100% grass fed and pastured rack of lamb from KOL Foods. You know the drill, no hormones, and no an…

This is a great Passover recipe, although could be made at any time of the year. The cashew and horseradish sauce will give the tender, braised lamb a nice, nutty kick.Ingredients: 1-2 heads of g…

Cooking lamb with this recipe couldn't be more simple! With this recipe, you'll get to experience how amazing 100% grass-fed lamb is without a wait.Ingredients:  3 to 3.5 lb KOL Foods rack o…

This is a fairly quick recipe to put together and your guests are going to love it. It sure beats the heck out of the old dry chicken that seems to get served every year. Unless you’re using my&nbs…

Lamb Wellington or Filet d’Agneau En Croûte doesn't seem to be a well known dish. I found myself adapting beef wellington recipes, tweaking the flavors to compliment the lamb. The result is now a trie…

If you are a lover of beer, then this recipe is for you! Grab you favorite bottle out of the fridge and cook up this easy yet delicious lamb recipe! Ingredients: 2.5‐3.5 lb Lamb shoulder roa…

If you are looking for an authentic lamb roast recipe the way the Greeks make it - look no further! The lamb is slow cooked so that it is very tender, and the lemon-garlic you prepared before transfor…

This recipe is modified from a NY Times recipe. These lamb ribs will turn out perfectly sweet, browned, and crips. Perfect for a grilling day outside! 4 to 5 pounds KOL Foods 100% grass-fed Lamb…

Let's get grilling. The Jewish festival of Lag B'Omer means celebration, bonfires and perhaps a bit of grilling. We've got four recipes from Chef Avi for you (also see video below). Plus you'll lea…

Marinades are seasoned liquids which add flavor and tenderize meats such as lamb chops or kabobs. Most marinades include an acidic ingredient such as lemon juice, vinegar or wine along with herbs and…

If you are looking for a milder but very fresh flavor to add to your lamb steaks, try this recipe! The sauce atop this lamb is the perfect way to still taste the freshness of the grass-fed lamb while…