Lamb Shoulder Roast with Beer

If you are a lover of beer, then this recipe is for you! Grab you favorite bottle out of the fridge and cook up this easy yet delicious lamb recipe! 


  •  2.5‐3.5 lb Lamb shoulder roast
  • 1 bottle of beer
  • 1 teaspoon black pepper
  • 3‐4 cloves garlic
  • 1 onion
  • 2 teaspoons sugar
  • Juice of 1 lemon
  • Salt to taste

Grind up the garlic, onion, sugar, pepper, and salt with the lemon juice in a blender, and mix with the beer.

Marinate the meat with mixture in a plastic bag overnight (be sure to squeeze as much air out of the bag as possible.

Sear all sides of the roast on the stove.

Bake at 375 degrees for 2‐3 hours (depending on the size of the roast) until tender, basting with the juices periodically during the cooking time.