Moroccan Rub
Spice rubs not only add flavor to lamb chops and roasts, they also help create a tasty crust.Make the rub below. Pierce lamb with a fork on all sides, thoroughly brush lamb with olive oil and then coa…
KOL Foods
Dried Porcini Mushroom Rub
Spice rubs not only add flavor to lamb chops and roasts, they also help create a tasty crust.Make the rub below. Pierce lamb with a fork on all sides, thoroughly brush lamb with olive oil and then coa…
Savory Artichoke Tapenade Sauce
Sauces turn simply prepared lamb into special occasion entrees.Prepare your favorite sauce and spoon it over your favorite cut of cooked KOL Foods lamb. Great on roasts, chops or kabobs.Sauce4 tablesp…
Mint Chimichurri Marinade
Marinades are seasoned liquids which add flavor and tenderize meats such as lamb chops or kabobs. Most marinades include an acidic ingredient such as lemon juice, vinegar or wine along with herbs and…
Lemon Honey Thyme Marinade
Marinades are seasoned liquids which add flavor and tenderize meats such as lamb chops or kabobs. Most marinades include an acidic ingredient such as lemon juice, vinegar or wine along with herbs and…
Lamb Kabobs with Mustard Lemon Pepper Sauce
Lamb Kabobs are a great recipe for any meal or occasion. Try this recipe for kabobs with a lemony, peppered flavorful twist! Ingredients:
½ lb KOL Foods Lamb Kabob Meat24, 1 ½-inch chunks…
Balsamic Dijon Provencal Marinade
Marinades are seasoned liquids which add flavor and tenderize meats such as lamb chops or kabobs. Most marinades include an acidic ingredient such as lemon juice, vinegar or wine along with herbs and…
Balsamic Honey Glazed Lamb Chops
A honey glaze transforms lamb chops into a bite that you wouldn't believe! The glazed fruit is the perfect compliment to this delicious dish by balancing out the flavor of the lamb with a tender sweet…
Lamb Shoulder Chops with Herb Pesto
Lamb chops topped with pesto are a surprising but unbelievably delicious combination. The mixture of fresh and creamy herbs atop a tender, grass fed lamb chop is something you won't soon forget! …
Harvest Grass Fed Lamb
These delicious lamb chops can be served with your favorite hamburger buns, sliced cheese (grass-fed and/or organic), fresh lettuce, homegrown tomatoes, and your favorite condiment—such as ketchu…
How to French Lamb Rib Chops and Rack
With a small, very sharp paring or boning knife; scrape away the meat attached to the bone.
Start at the fat that surrounds the chop and scrape upwards to the top of the bone.
Finish it…
How to Render Tallow
These methods work for Beef Tallow, and equally well for Lamb Tallow, Chicken, Duck and Turkey Fat, Schmaltz or Cracklin's.To prepare the tallow, grind or chop it into smaller pieces. This will help t…
Shell Beans with Butternut Squash, Bacon, and Sage
Woodsy fresh sage pairs nicely with a variety of autumnal ingredients like creamy-textured cubes of sweet butternut squash and earthy-tasting shelling beans. Toasted nuts and salty bacon lend welcome…
Beef Heart and Cheek Terrine
Most people have not tried the hearts or cheeks of a cow. Melinda Strauss, a loyal KOL foods customer, created this recipe for everyone to try and it is absolutely delicious! There is no reason to shy…
Sausage and Red Russian Kale Soup
Our KOL Foods sausage flavors mesh perfectly with this light and mildly spicy soup. Red Russian Kale can be found at your local farmer's market, though it is actually purple, grey/green.Ingredien…