Chef Avi is back to teach us how to make a southern turkey fried steak with sausage gravy! Check out the video below to see Chef Avi make this meal in real time.  Turkey Fried Steak 4 –…

Who doesn't love a good stir fry for Jewish Christmas? We may be kidding about that, but we aren't kidding about how good this recipe is! Ingredients; 1-1/2 pounds KOL Foods organic-fed, pas…

If you are looking to do something a bit different for Thanksgiving, this recipe may be for you! It is much more flavorful than your average roast turkey (maybe not more flavorful than a KOL Foods pas…

"Turkey breast often has the reputation for being the dry and flavorless, left to snack on when nursing that post-Thanksgiving hangover, but cooking with hormone free, organically raised turkey is a f…

These turkey wings will surely impress for dinner, and they also work great when you want something a little bit different for your summer BBQ. If you prefer chicken wings, they are wonderful in th…

This recipe was voted best Thanksgivukkah recipe by our customers. Congratulations to the blogger, Kosher Like Me! We hope to feature more of your recipes in the future! Ingredients: 2 cups…

"I had been asked by KOL Foods to try their turkey for a post thanksgiving campaign and used their turkey legs for creating this recipe. The fun part of this was that this was the first time I ha…

"Don’t be afraid! Gizzards aren’t as scary as you think. In fact, many people add gizzards to their homemade chicken stock for incredible flavor and then remove the gizzards before serving the rich an…

Thank you to HaDassah Sabo Milner for this wonderful turkey applesauce recipe! Can be served hot or cold, with turkey or latkes, or just on its own. Enjoy! Turkey Stock: Two KOL Foods turkey…

Turkey vegetable soup is great for any time of the year! Thank you Cookistry for sharing this delicious recipe with us! The Turkey Stock6 turkey wings1 onion, peeled and quartered2 stalks celery, cut…

Here's a great way to use up that leftover turkey meat. Thank you Rivka for this beautiful recipe! Crepes:¾ cup flour½ teaspoon salt¼ cup olive oil1 cup almond milk3 eggscanola or grape seed oil…

Chef Avi is back to show us how to make turkey soup with stuffed matzaballs! Check out the video below for the step by step instructions on how to make this dish.  Make the turkey soup 1…

I learned this traditional french method for making crispy skinned heritage chicken from 3 star Michelin chef Antonie Westermann. This recipe is all about highlighting the naturally full flavor that m…

This traditional French recipe (adjusted for kosher cooking) is complex, time consuming, and well worth it! Thank you to The Kosher Omnivore's Quest for this recipe! Ingredients1 heritage chicken…

Did you know that liver is one of the healthiest foods that exists? Well, now it can be on your table for Shabbat with this recipe! Serve on crackers or matzo.Ingredients:  2 pounds pasture…